Why Yakiniku Nikunone?

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    1.Sourcing the Finest A5-Grade Wagyu Beef from
    Across Japan

    We go beyond limiting ourselves to renowned brands like Matsuzaka beef, Hida beef, and Oumi beef. Our commitment to quality extends to A5-grade Wagyu beef from all regions of Japan, ranging from Miyazaki beef in the south to Ryuhyo beef in the north. Our dedication to premium ingredients spans from meat to a carefully curated à la carte menu. We source ingredients such as high-end eggs called “dragon eggs” and Kagoshima soy sauce from the southern lands, and premium sea urchin from the northern seas. Each dish, including kimchi, salads, and soups, is crafted by top-notch chefs. Also, We offer a curated collection of stylish Japanese sakes, wines, and cocktails perfectly complementing various meat selections.

    2.Exclusive Private suites Inspired by Japan’s
    Seasons and Traditions

    To make your dining experience truly special, all our seating is in private rooms. Renowned Japanese designers have crafted the eighth floor around the rich seasons of Japan, while the seventh floor is themed around traditional Japanese motifs. With an investment of over one billion, our interior creates a luxurious ambiance. Whether for couples, business, or family gatherings, our completely soundproof and optionally smoking spaces cater to various occasions.

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    3.Menus and Translation Services in English,
    Chinese, and Korean

    We offer fully equipped menus in English, Chinese, and Korean, along with translation devices. We extend a warm welcome to our overseas guests, ensuring their memories of Japan linger for a lifetime through thoughtful service.

    4.Accommodating Preferences and Religious
    Considerations for Diverse Dining

    For customers with dietary restrictions or religious considerations, such as those avoiding raw eggs, tofu, pork or sea urchin-based dishes, we actively provide alternatives. If a dish or course includes items you cannot eat, we’ll gladly substitute them with other options.

    5.Convenient Location – Just a 2-Minute Walk from
    the Nearest Station, 1 Minute from Hotels

    Located in the heart of Kabukicho, we are easily accessible. Only a 2-minute walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line, 7 minutes from JR Shinjuku Station, and 10 minutes from Toei Oedo Line/Tokyo Metro Fukutoshin Line Higashi-Shinjuku Station. Additionally, a 13-minute walk from Tokyo Metro Shinjuku Sanchome Station. We are situated in the popular hotel district, making us a favorite among international visitors.


Recommended dishes

We proudly feature A5-grade black wagyu from various regions across Japan,
spanning from Miyazaki in the south to Ryuhyo beef in the north.
Our commitment to quality extends from renowned beef brands like Matsusaka, Hida, and Omi to meticulously curated a la carte dishes.
Enjoy the finest ingredients, including high-end eggs from Oita, Kagoshima soy sauce, and premium sea urchin, expertly prepared by our top chefs.
Elevate your experience by pairing these dishes with fine wines or champagnes.

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    Châteaubriand Steak 120g
    ~Served with Truffle Salt~

    A rare and exquisite cut from the elusive black wagyu, yielding only about 600g from a single steer.
    This A5-grade beef boasts a tender texture and a refined sweetness in its fat that is unique to this ultra-scarce cut.
    Enjoy the natural flavor of the meat with a simple seasoning of black truffle salt imported from Italy.

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    Miyazaki Wagyu Sashimi
    with Sea Urchin

    A plate where the finest quality of Miyazaki beef, known for its superb marbling, and the highest-grade sea urchin from Hokkaido come together.
    The rich and creamy flavor of the sea urchin is encapsulated in the Miyazaki beef sashimi. The combination with Kyushu soy sauce and the finest German caviar from Caviar House & Prunier is exceptional.

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    Wagyu Sirloin Steak with Wasabi

    Our pride, A5-grade black wagyu sirloin, acknowledged as the pinnacle of excellence. The harmonious blend of exquisite meat quality and marbling creates a delightful and juicy bite. Revel in a luxurious moment with the addition of fresh wasabi.

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    Wagyu Beef Fillet

    Delight in the fine texture and melt-in-your-mouth experience of our wagyu tenderloin. With minimal fat, it is exceptionally easy to savor. Truly a cut deserving the title of the “Queen of Beef.”

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    Wagyu of The Day
    Chef’s Selection (4Types)

    Indulge in a selection of four rare cuts chosen by our top chef from over 10 A5-grade black wagyu rare cuts we meticulously curate. Explore the unique flavors and t extures of each rare cut for a delightful culinary experience.

How to Reserve

Click the online reservation button.
Select your preferred date, time, and number of guests, and input your information.
Click “Confirm Reservation.”
Review your reservation details and confirm.

After booking, a confirmation email will be sent to your email address. Please check your email, including the spam folder, in case the confirmation email is not received. If you encounter any issues, please contact us via Google Maps chat, email, or official LINE.

For reservations of 8 or more guests, or if you desire a birthday cake or special arrangements, please contact us through Google Maps, email, or by adding our official LINE account for inquiries.

Official LINE Registration Guide

Adding our official LINE account makes communication with our restaurant easy. LINE is a free communication tool available on smartphones, computers, tablets, and more. If you’re a user of the LINE app, you can send us messages for free. It’s a communication tool similar to WhatsApp, widely used internationally.

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About us

Name: Yakiniku Nikunone
Address: 8F Kabukicho Shoutengai Shinkou Kumiai Building, 1-19-3 Kabukicho, Shinjuku-ku, Tokyo 160-0021
Phone Number: 03-6457-6782
Access: 2 minutes walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line

7 minutes walk from JR Shinjuku Station

10 minutes walk from Toei Oedo Line/Tokyo Metro Fukutoshin Line Higashi-Shinjuku Station

13 minutes walk from Tokyo Metro Shinjuku Sanchome Station
Business Hours: 5pm - 4am
Closed: 12/31~1/5
Cards Accepted: VISA, Master, AMEX, JCB, Diners


  • Q. Is it possible to visit with a group of 8 or more?

    A. Yes, it is possible. Online reservations are not available for groups of 8 or more, so please inquire through Google Maps chat, LINE, or email.

  • Q. Can you prepare a birthday cake or similar for special occasions?

    A. Yes, we can. Please inquire through Google Maps chat, LINE, or email.
    Email address
    Google Maps chat

  • Q. Is it possible to visit with babies or small children?

    A. Yes, it is possible. However, we recommend bringing a baby stroller, as we do not have baby beds available.

  • Q. Can we connect our seats?

    A. No, it is not possible. However, we can arrange seats next to each other upon request.

  • Q. I cannot eat pork, but do you have beef options?

    A. The majority of the meat we offer is beef. Please ask our staff for specific details.

  • Q. I didn’t receive the confirmation email. What should I do?

    A. Please check your spam or other folders. If you still haven’t received it, contact us with your reservation date, time, name, and the number of people through Google Maps chat, LINE, or email.